Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
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Monday
Jan 20
1:30pm | 12:30c

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