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Appetizers for Fall Entertaining

Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette

Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote

Pumpkin Soup with Sage and Sweet Italian Sausage

Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote

Cotechino with Warm Lentil Salad

Roasted Beet and Crab Salad

Butternut Squash Soup

Red Curry Pumpkin Soup

Beet and Goat Cheese Arugula Salad

Fall Salad

Crispy Prosciutto Cups with Sausage and Apple Stuffing

Lobster and Scallop Ceviche

Colorado Lamb and Couscous Crostini

French Onion Soup

Maple Pecan Baked Brie

Pear Gorgonzola Tart

Roasted Acorn Squash and Gorgonzola Pizza

Mushroom Risotto with Peas

South African Sambal

Endive, Pear, and Roquefort Salad

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini