Simple and fun, try a baked version of a traditional caprese salad. With layers of juicy tomatoes and mozzarella cheese on crostini, this is great finger-food for parties or for a quick bite.
Traditional baked penne goes vegetarian with this healthy version of this dish featuring roasted vegetables, three cheeses with a simple marinara sauce. If you can chop vegetables, you can make this delicious entree.
Creole seasoning puts the snap in red snapper, Big Easy style. This dish is big enough for a man-size appetite, easy enough for even the most novice cook.
Tiffani seasons these pears with coconut oil, cinnamon and sugar before topping with dried currants and baking them in white wine. These are a perfect dessert when topped with fresh mascarpone!