Barbecue

Tips for Building Better Barbecue

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Southern BBQ Menu

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Take your pick of party-perfect recipes for turning your backyard into a barbecue pit.

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The Basics of Barbecue: Regional Styles

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Pitmasters are passionate about who has the best 'cue. Texas brisket? Pulled pork from North Carolina? Learn a little more about regional barbecue and you'll be ready to hop in the fray.

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Essentials: Barbecue Basics

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Learn how to barbecue with Cooking Channel's essential BBQ guide, including tips, advice, ideas, recipes, explaining different styles and more.

• VIDEOS

Build Your Own Spice Rub

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Follow the Flames from Man Fire Food on Instagram

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Grilled Pork Shoulder Steak

Recipe | Courtesy of Kevin Gillespie

Total Time:

25 minutes

Top BBQ Side Dishes

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4 Dishes from Man Fire Food That Will Help Kick-Start Your Summer

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Get the best barbecue and grilling recipes from Man Fire Food on Cooking Channel.

BBQ&A: Pitmaster Ed Mitchell's Grilling Tips

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Watch the Big Bad BBQ Brawl Premiere for a Sandwich Showdown

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Watch the Big Bad BBQ Brawl premiere full episode on Cooking Channel as Shannon Ambrosio battles chefs on the Gulf Coast of Mississippi.

Stick to Your Ribs with 5 Recipes for Any Summer Occasion

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Barbecue ribs recipes for backyard grilling, Asian take out at home or summer parties.

Watch Big Bad BBQ Battle to Find Out Which Chef Goes Up in Smoke

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Watch Shannon Ambrosio on Big Bad BBQ Battle, a new special on Cooking Channel.

How to Have a Celeb-Worthy Memorial Day BBQ Bash

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Get Cooking Channel's barbecue recipes for Memorial Day parties from Haylie Duff, Tiffani Thiessen, Tia Mowry and Rev Run.

A-Brisket A-Brasket: NYC Brisket Cook-Off Inspires

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Meaty Madness: Thrillist Delivers With BBQ & The Blues Event

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Get highlights from the New York City Wine and Food Festival's Thrillist event, BBQ and Blues.

The Final Four: Game-Changing Flavors

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As the clock counts down to the Final Four games of March Madness this weekend, it’s time to turn your attention to the spread … the snack spread, that is.

Barbecue at JJ's Ribs

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It may not be fancy, but this shack on Atlanta's south side knows barbecue.