Cooking Channel serves up this Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza recipe from David Rocco plus many other recipes at CookingChannelTV.com
All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it's a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I'm not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to satisfy my cravings without being too heavy.