Encase buttery meat, seafood or veggie stews in flaky pie dough or top casseroles with drop biscuits to make these creamy, crunchy, comforting classics.
Tyler Florence creates a chicken pot pie that's cooked on a pizza stone. It looks more like a calzone stuffed with savory vegetables, herbs, spices and, of course, chicken than traditional chicken pot pie. The presentation this dish makes is incredible but not nearly as good as the medley of flavors.