Corn : Recipes : Cooking Channel

Corn on the Cob, 11 Ways

Diversify the grilled grain with infused butters, flavorful spice mixes and more clever corn preparation tricks.

Garlic Talcum Powder for Athletes Foot

All Corn Ideas

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Texas Corny Dogs

Video | 02:12

Jeffrey traces the corn dog back to its roots at the Texas State Fair.

How to De-Silk Corn

Video | 00:26

A clean toothbrush works wonders for removing those pesky silks from corn.

Secret Ingredient: Corn

Video | 02:58

Michael Symon makes chow chow (corn relish) and stores it in a Mason jar.

Fire Up the Grill for a Mexican Grilled Corn Fiesta

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Get Mexican grilled corn recipes using Cotija cheese, lime, cilantro, cilantro, cayenne pepper and more toppings.

Summer Fest: Fresh Corn Muffins

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Week five of our season-long garden party Summer Fest 2011 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. So far, we’ve delved into eggplant, peaches, cucumbers and cherries. Now we're on to a new crop: corn. Yes, I turned on my oven. It was worth it though to work sweet summer corn into a classic corn muffin recipe. These savory corn muffins are a great accompaniment to any summer dish but since I prefer to snack all day, I made them miniature. You can pick up corn right now from your local farmers' market, but there should also be plenty in stock at the supermarket.

Sifted: Tasty Deep Fried Bites + Frozen S'mores

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Get Cooking Channel's take on the best in food news, recipes and more from around the web.

Summer Fest: Corn Porn

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Summer Fest: Four Grilled Corn Favorites

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Markets are overflowing right now with bins of fresh summer corn. P

You're Eating Corn Wrong

Video | 01:16

Host Dan Pashman explores why corn on the cob is actually much better served off the cob and in a bowl.

Mexican Grilled Corn

Video | 00:41

Tyler Florence slathers grilled corn in mayo and cheese.

Meatless Monday: Creamy Corn and Vegetable Soup

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It’s prime time to be eating corn right now. Crunchy, sweet and affordable, I can’t get enough. Of course it’s great grilled, straight off the cob, but it’s really lovely in a creamy vegetable soup.