French

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

1 hour 40 minutes

Homemade French Baguettes

Recipe | Courtesy of Kelsey Nixon

2 Reviews

Total Time:

1 hour 35 minutes

Pork Belly with Lentils

Recipe | Courtesy of Laura Calder

2 Reviews

Total Time:

3 hours 55 minutes

Galette des Rois

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

2 hours 5 minutes

Chocolate Cream Cake

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

2 hours 5 minutes

The Miracle Boule

Recipe | Courtesy of Laura Calder

4 Reviews

Total Time:

15 hours 10 minutes

Coq au Riesling

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

40 minutes

Fish Mousseline with Sauce Nantua

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

1 hour 50 minutes

French Macarons with Salted Bourbon Caramel Buttercream

Recipe | Courtesy of Yigit Pura

1 Review

Total Time:

2 hours 10 minutes

French Lentils with Walnuts and Goat Cheese

Recipe | Courtesy of Laura Calder

1 Review

Total Time:

50 minutes

Pantry: French Essentials

Article

Find the most important ingredients for French cooking.

Luke Nguyen Cooks Across France

Photo Gallery

| 22 Photos

Laura Calder's French Recipes for Summer

Photo Gallery

| 25 Photos

La Fourchette Bistro

Video | 03:48

Simple food, good company, fine wine: what La Fourchette is all about.

Laura Calder's French Comforts

Photo Gallery

| 8 Photos

Classic French Red Wine Sauce

Video | 01:54

No cook's repertoire should be without this French classic, red wine sauce.

Darryl's Kir Recipe

Video | 01:29

Add a touch of sugar-n-spice to a kir with ginger-infused cognac and honey.

Puff Pastry Confidential

Video | 03:38

The secret to the delicate puff pastry used in mille-feuille? Brute force!