How to Can Fruit Preserves

Water bath canning is an easy way to preserve high-acid foods like fruit jams and jellies, allowing you to enjoy the bounty of the season any time of year.

Summer Fruit Dessert Recipes

Summer fruit doesn't need much adornment. Get big flavors with little effort with these grilled, roasted and completely raw fruit dishes.

How to Make Pineapple Rightside-Up Cake

Flip traditional pineapple upside-down cake on its head with this fun cake-in-a-jar.

Pick Your Favorite Fruit

Apple Apricot Banana Blackberry Blueberry Cherry Dried Fruit Fig Grapefruit Grapes Kiwi Lemon Lime Mango Melon Oranges Peach Pear Pineapple Pomegranate Raspberry Rhubarb Strawberry Watermelon

Fruit Desserts

Roasted Grape Brown Butter Crostata with Caramel Sauce, Mascarpone and Vin Santo

Sweet Corn, White Chocolate, Strawberry and Pickled Jalapeño Eclairs

Roasted Banana Cream Eclairs

Key Lime Pie Truffles

Strawberry Cupcakes with Macerated Strawberries and Peanut Brittle

Lemon Pistachio Cake with Rosemary, Mascarpone Lemon Mousse and Lemon Curd

White House Apple Crisp

Blueberry Pie with Meyer Lemon Ice Cream

Wayfare Tavern Peach Pie

Grilled Peaches with Citrus Mascarpone

Cherry Polenta Cake

Lemon Upside-Down Cake

Red Wine-Poached Fruit

Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce

Lemon Olive Oil Cake

Cinnamon Roll-Stuffed Pears

Dutch Baby with Blueberry-Orange Compote

Grilled Apple Crisp

Raspberry Clafoutis

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Olive Oil Cake with Blueberry Sauce and Peaches

Angel Food Cake with Brown Sugar Crumbs and Strawberries

Caramel Apple Semifreddo

Fruit and Pastry Cream Trifle

Pineapple Upside-Down Cake

Chocolate Cake with Raspberry Buttercream