Grains

Food Trend: Ancient Grains

Article

Theres nothing wrong with plain old wheat but curious cooks are dusting off the history books and cooking up ancient grains to add texture and variety (not to mention extra nutrition) to meals.

All-Corn Cornbread: Reloaded

Recipe | Courtesy of Alton Brown

Total Time:

1 hour

Jussst Right Oatmeal: Reloaded

Recipe | Courtesy of Alton Brown

Total Time:

45 minutes

Overnight Coconut Oats: Reloaded

Recipe | Courtesy of Alton Brown

Total Time:

8 hours 10 minutes

Momofuku Milk Bar Crack Pie

Recipe | Courtesy of David Chang

Total Time:

1 hour 30 minutes

Quick Multi-Grain Cereal (Stovetop Method for 4)

Recipe

Total Time:

15 minutes

Momofuku Compost Cookies

Recipe | Courtesy of Christina Tosi

Total Time:

1 hour 50 minutes

Reloaded Granola

Recipe | Courtesy of Alton Brown

Total Time:

2 hours 55 minutes

I Want to Marry You Cookies

Recipe | Courtesy of Melissa Stadler

Total Time:

58 minutes

Grits or Polenta: Reloaded

Recipe | Courtesy of Alton Brown

Total Time:

1 hour 15 minutes

Carmelitas

Recipe | Courtesy of Kelsey Nixon

Total Time:

1 hour 35 minutes

Pastelles

Recipe | Courtesy of Roger Mooking

Total Time:

2 hours 20 minutes

Homemade Corndogs

Recipe | Courtesy of Kelsey Nixon

Total Time:

15 minutes

Spicy Shrimp and Andouille Sausage over Grits

Recipe | Courtesy of Kelsey Nixon

Total Time:

45 minutes

Creamy Quick Polenta

Recipe | Courtesy of Gabriele Corcos|Debi Mazar

Total Time:

15 minutes

Oat Crumb Topping

Recipe | Courtesy of Kelsey Nixon

Total Time:

10 minutes

Olga's Giant Apple Crisp

Recipe | Courtesy of Emeril Lagasse

Total Time:

45 minutes

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Recipe | Courtesy of Bobby Flay

Total Time:

1 hour 30 minutes