Grilling With Global Flavors

There's more to grilling than all-American hot dogs and burgers. Borrow international ingredients and cooking techniques to bring global flavors to your barbecue.

Great Grilled Mains: Chicken, Steak, Pork & More

Fire up the grill: You'll want to make these recipes for grilled chicken, steak, pork, lamb and more all summer long.

16 Party-Ready Summer Skewers

These simple grilled and produce-filled skewers are equally enjoyable for a quick weeknight dinner or for serving to party guests.

Grilled Fruit

Lemon Upside-Down Cake

Mako Shark with Grilled Pineapple Salsa

Grilled Flat Iron Steak

Grilled Red Snapper with a Fresh Citrus Salad

Cherry Polenta Cake

Samak Mashwi (Grilled Fish with an Egyptian Twist)

Grilled Tilapia with Lemon Butter, Capers and Orzo

Stone Fruit Pouches

Corn on the Cob with Butter Rub

Grilled Apple Crisp

Grilled Apricots with Goat Cheese

Grilled Shrimp and Citrus Skewers

Yellowtail Snapper on the Half-Shell

Grilled Baby Lamb Chops with Crispy Rosemary

Barbecued Quail with Spiced Salt and Lemon

Grilled Clams and Oysters

Khao Phot Ping (Grilled Corn with Salty Coconut Cream)

Jerk Chicken Sandwich

Grilled Coconut Lobster

Grilled Peaches with Citrus Mascarpone

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Butterflied Grilled Duck with Spicy Watermelon Glaze

Grilled Pork Tenderloin with Mustard Fruit

Grilled Peaches with Honey, Yogurt and Mint

Apple Cider Marinated Pork Spare Ribs

Grilled Banana Leaf Wrapped Salmon

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

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