On the gorgeous Kona coast in Hawaii, chef Sam Chow cooks up a magnificent barbecue feast. Get hooked on these dishes including luscious lamb chops, sweet and sassy short ribs and chicken marinated with pineapple.
With chef Bobby Flay as your guide, discover how Kona coffee adds a unique flavor to a finger-licking good BBQ feast. Big, tender and juicy figs, drenched in a honey and ginger sauce, are also grilled to perfection.