Japanese

Pork Chops with Yuzu-Miso Marinade

Recipe | Courtesy of The Japanese Grill

1 Review

Total Time:

12 hours 15 minutes

Sushi Rice

Recipe | Courtesy of Alton Brown

1 Review

Total Time:

1 hour 15 minutes

Soba Noodle-Vegetable Salad

Recipe | Courtesy of Ellie Krieger

1 Review

Total Time:

21 minutes

Japanese Rice Balls (Onigiri)

Video | 03:56

Lunch can be cute, too, with Japanese rice balls served in a bento box.

Shabu Shabu

Video | 04:49

Sara's Secrets demonstrates how to make Japanese shabu shabu.

Miyoko McPherson's Miso Soup

Video | 02:21

Mo learns which ingredients to add to miso soup for a Japanese breakfast.

Sushi Unwrapped

Video | 02:55

A sushi chef demonstrates the art of creating this worldwide favorite.

The Streets of Little Tokyo

Video | 02:30

Food blogger $tephy Cakes makes takoyaki balls at Otafuku in New York City.

Sushi Speak

Video | 01:00

Sushi has a language all its own. Here is a glossary to impress any chef.

What is Sushi?

Video | 01:00

Check out this simple definition of a famous Japanese dish.

Green Tea Crepe in Tribeca

Video | 01:56

Traditions from France and Japan collide in this Green Tea Crepe.

Pork Tenderloin Katsu

Recipe | Courtesy of Rachael Ray

Total Time:

35 minutes

Silken Tofu

Recipe | Courtesy of Nick Subic

Total Time:

1 hour 40 minutes

How to Eat Sushi

Video | 01:00

How is sushi meant to be eaten? These etiquette tips unravel the mystery.

Taste Test: Beer

Video | 04:01

Adam taste tests three beers: German lager, British ale and Japanese malt

King Crab Tempura with Sweet n Sour Ponzu Sauce

Recipe | Courtesy of Nobu Matsuhisa

Total Time:

30 minutes

Asian-Flair Baked Doughnuts

Video | 03:34

This Japanese-born chef infuses baked doughnuts with Asian ingredients.

Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Recipe | Courtesy of Miyoko McPherson

Total Time:

2 days 20 minutes