Middle Eastern

14 Reasons to Make Your Own Middle Eastern Food

Photo Gallery

| 14 Photos

Zaatar Pita Bread

Recipe | Courtesy of Malek Abijaoude

Total Time:

2 hours 20 minutes

Samak Mashwi (Grilled Fish with an Egyptian Twist)

Recipe | Courtesy of Kamilia Rizk

Total Time:

1 hour 35 minutes

Egyptian Rice Cooked in a Clay Bram

Recipe | Courtesy of Michelle McKenzie

Total Time:

1 hour 45 minutes

Tahini Dip (Salatit Tahina)

Recipe | Courtesy of Kamilia Rizk

Total Time:

5 minutes

Souvlaki -- Small Skewers of Pork

Recipe | Courtesy of Cat Cora

Total Time:

4 hours 32 minutes

Middle Eastern Pizza

Recipe | Courtesy of Penny Davidi

Total Time:

3 hours 10 minutes

Egyptian Lentils and Rice (Koushry)

Recipe | Courtesy of Tanya Holland

Total Time:

2 hours 35 minutes

Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

Recipe | Courtesy of No Author

Total Time:

10 minutes

Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette

Recipe | Courtesy of Bobby Flay

Total Time:

1 hour 30 minutes

Crunchy Red Swiss Chard Falafel

Recipe | Courtesy of Silvena Rowe

Total Time:

8 hours 35 minutes

Lavash

Recipe | Courtesy of Alton Brown

Total Time:

30 minutes

Egyptian Rice Cooked in a Clay Bram

Recipe | Courtesy of Michelle McKenzie

Total Time:

1 hour 45 minutes

Lamb Kebab Pizza

Recipe | Courtesy of Dove Vivi

Total Time:

50 minutes

Ali El Chami's Baba Ghanoush

Recipe | Courtesy of Ali El Chami

Total Time:

30 minutes

Fresh Dates Baked in Clay with Labne and Raw Honey

Recipe | Courtesy of Michelle McKenzie

Total Time:

12 hours 50 minutes

Basbousa, "Just a Kiss" Cake

Recipe | Courtesy of Kamilia Rizk

Total Time:

55 minutes

Ali El Chami's Kanafeh

Recipe | Courtesy of Ali El Chami

Total Time:

1 hour 35 minutes