Impress your guests with this classic Italian pasta dish. Giada shares tips and techniques for making this flavorful sauce, enlivened with crimini mushrooms, artichokes and Marsala wine.
Traditional baked penne goes vegetarian with this healthy version of this dish featuring roasted vegetables, three cheeses with a simple marinara sauce. If you can chop vegetables, you can make this delicious entree.
Melissa d'Arabian shares a healthful low-calorie, low-fat pasta recipe with mushrooms. Ham and peas are tossed together in a light cream sauce the whole family can enjoy.