Michael deep-fries potatoes not once, but twice, to make crunchy French Fries that are packed with flavor. Then, he makes Greek yogurt aioli for the perfect dipping sauce.
Delicious and tangy, these parmesan mashed potatoes are loaded with flavor. This side dish combines creamy Yukon Gold potatoes, buttermilk, and parmesan cheese for the best mashed potatoes ever.
Whip up a wonderful side dish with broccoli puree and potatoes, topped with loads of parmesan cheese. Tangy and buttery, this simple recipe takes only minutes to make.
Versatile and filling, potatoes can be baked in the oven, steamed on a stove or even cooked in a slow cooker. Try your hand at each method and pick your favorite way of cooking these starchy tubers.