How to Make Fried Turkey for Thanksgiving
Give your Thanksgiving a Southern edge this year and fry your turkey. The frying process creates a ridiculously crisp exterior while allowing the juices to stay inside the bird. The end result? Every bite is incredibly moist and tender.
Just the Breasts: Thanksgiving Turkey, Take Two
Quick-cooking, white-meat turkey breasts will save you time on Thanksgiving, and when they're elegantly stuffed and rolled, they make for an impressive main dish for the feast. Alternately, a breast makes a good accompaniment to a whole bird for feeding a large crowd.
New Twists on Chicken Dinners
Spice up your chicken dinner routine with creative new recipes from Kelsey Nixon, Rachael Ray, the Spice Goddess and more Cooking Channel chefs.
