Just the Breasts: Thanksgiving Turkey, Take Two
Quick-cooking, white-meat turkey breasts will save you time on Thanksgiving, and when they're elegantly stuffed and rolled, they make for an impressive main dish for the feast. Alternately, a breast makes a good accompaniment to a whole bird for feeding a large crowd.
Winner Winner, Chicken Thigh Dinner: 22 Best Recipes
Chicken breasts are everyone's go-to, but we're here to make a case for chicken thighs. Their juicy, tender meat is more forgiving of overcooking and is versatile enough to work in everything from hearty ragus to takeout favorites like sesame chicken.
How to Dredge Cutlets
Follow these easy steps for crispy, tender cutlets, then watch our how-to video.