Scallop

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe | Courtesy of Patti LaBelle

2 Reviews

Total Time:

35 minutes

Secret Ingredient: Scallops

Video | 02:57

Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.

Scallops in Black Bean Sauce

Video | 01:52

Fermented black beans make a strongly flavored sauce for steamed scallops.

Tyler's Bacon-Wrapped Scallops

Video | 02:45

Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.

Kelsey's Pan-Seared Scallops

Video | 04:07

Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.

Coquilles Saint Jacques

Recipe | Courtesy of Laura Calder

Total Time:

45 minutes

Cumin-Seared Scallop Tacos

Recipe | Courtesy of Kelsey Nixon

Total Time:

1 hour 5 minutes

Coconut Scallop Ceviche

Video | 05:35

Coconut, peppers and plenty of lime give this ceviche an exotic twist.

Spaghetti with Bay Scallops, Guanciale and Parsley

Recipe | Courtesy of Michael Symon

Total Time:

1 hour 30 minutes

Salt-Block Scallop Salad

Video | 02:18

Kelsey uses a salt block to flavor raw scallops for a refreshing salad.

Pan-Seared Scallops in Seaweed Butter

Recipe | Courtesy of Luke Nguyen

Total Time:

25 minutes

Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze

Recipe | Courtesy of Vic "Vegas" Moea

Total Time:

25 minutes

"A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad

Recipe | Courtesy of Justin Balmes

Total Time:

1 hour 30 minutes

Shrimp and Scallops

Video | 06:39

Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.

Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Recipe | Courtesy of Michael Symon

Total Time:

45 minutes

Thelma Brelesky's Scallop-Stuffed Shrimp

Recipe | Courtesy of Thelma Brelesky

Total Time:

1 hour 10 minutes

Alaskan Sea Scallops with Marsala Cream Sauce

Recipe | Courtesy of Tracy's King Crab Shack

Total Time:

25 minutes

Scallop and Pineapple Ceviche

Video | 03:06

Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.