Down in the Bayou, Roger Mooking gets his first taste of an oyster roast. After carefully constructing a fire from kindling and fat lighter, he learns how best to steam oysters in shell: over high heat beneath a wet burlap sack.
Quick and easy, this recipe from Tyler Florence features perfectly seasoned shrimp in an incredibly sumptuous batter. Wow your guests with this delicious dish, topped with a spicy jalapeno pepper sauce.