Steamer

How to Host a Dim Sum Party

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| 17 Photos

Braised Pork Belly Bao

Recipe | Courtesy of Ching-He Huang

Total Time:

2 hours 45 minutes

Shrimp Dumplings

Recipe | Courtesy of Chuck Hughes

Total Time:

55 minutes

Sticky Rice Wrapped in Lotus Leaves

Recipe | Courtesy of Ching-He Huang

Total Time:

1 hour

Chicken Stock

Recipe | Courtesy of Alton Brown

Total Time:

14 hours 30 minutes

Pan Steamed Broccoli

Recipe | Courtesy of Alton Brown

Total Time:

16 minutes

Lemon Broccolini

Recipe | Courtesy of Ellie Krieger

Total Time:

15 minutes

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe | Courtesy of Ching-He Huang

Total Time:

25 minutes

Sweet or Savory Pate a Choux

Recipe | Courtesy of Alton Brown

Total Time:

35 minutes

Drunken Alaskan King Crab Legs

Recipe | Courtesy of No Author

Total Time:

15 minutes

Shiitake and Napa Cabbage Dumplings

Recipe | Courtesy of Jeanine Donofrio

Total Time:

35 minutes

Crawfish Etouffee

Recipe | Courtesy of Emeril Lagasse

Total Time:

40 minutes

Shrimp and Pork Dumplings, Steamed or Pan-Fried

Recipe | Courtesy of Food Network Kitchen

Total Time:

2 hours

Sweet and Sour Fish Fillets

Video | 03:59

Ching uses a bamboo steamer and a wok to cook sweet and sour fish fillets.

Chiles Rellenos with Cherry Tomato Salsa

Recipe | Courtesy of Clarissa Dickson Wright

Total Time:

55 minutes

Peppermint Hot Chocolate

Recipe

Total Time:

15 minutes

Vegetarian Steamed Dumplings

Recipe | Courtesy of Alton Brown

Total Time:

1 hour 2 minutes

Chorizo Tamales with Green Mole

Recipe | Courtesy of Emeril Lagasse