Fresh Tomato Recipes and Food Ideas : Cooking Channel

Laura's Pasta al Forno with Sugo

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Homemade Roasted Tomato Soup 00:48

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Top 5 Moscow Favorites 01:45

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Homemade Roasted Tomato Soup 00:48

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Eggplant Parmigiana 01:29

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Caprese Salad Skewers 01:00

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Pasta alla Norma "Nuda" 01:29

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Laura's Marinara Sauce 00:35

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Five Layer Mexican Dip 02:08

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Alex's Eggplant Parmigiana 02:11

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Bloody Mary with Maple Bacon 02:35

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Shrimp Scampi with Tomatoes 02:54

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Tomato Sauce Recipes

Roasted Tomato and Roasted Garlic Puttanesca

Pulled Chicken Ragu and Rigatoni

Five Minute Tomato Sauce with Ricotta and Parmigiano

Saffron Salmon's Dungeness Crab Cakes

Cilantro and Coriander Chicken

All Tomato Ideas

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Sun-Dried Tomatoes on the Roof

Video | 01:00

David visits a rooftop where tomatoes are drying in the warm Italian sun.

Chuck's Sun-Dried Tomatoes

Video | 02:47

Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.

52 Weeks Fresh: Prepping for Tomato Bounty

Article

Summer Fest: Five Fresh Tomato Salsa Recipes

Article

With summer in full swing what better way to spend an evening than with a few cocktails and chips and dip? Skip the store-bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.

Summer Fest: Five Fresh Tomato Salsa Recipes

Fast Fix: Problem-Solvers

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Even the best cooks have off moments. Here are a few common (and not-so-common) predicaments and how to solve them.

Cooking the Channel: BLT Bruschetta

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Meatless Monday: Grilled Squash Quesadillas with Tomato Salsa

Article

Make grilled squash and manchego cheese quesadillas with charred tomato salsa tonight for Meatless Monday.

Meatless Monday: Grilled Squash Quesadillas with Tomato Salsa

Summer Fest: Tasty Takes on 6 Types of Summer Tomatoes

Article

A sweet and savory combination of heirloom tomatoes, watermelon and feta cheese makes for a Refreshing Watermelon and Heirloom Tomato Salad.

Summer Fest: Tasty Takes on 6 Types of Summer Tomatoes

Summer Fest: Easy Tomato Galette

Article

I grew up picking tomatoes straight from the garden and eating them like apples, warm from the sun. Since then, I've had a hard-and-fast two-tomato-a-day rule every summer. Sure, I love tomato salads, BLTs, and simple, garlicky sauce, but this summer, my favorite way to reach my daily quota is a slice of tomato galette.