Vegan

Chocolate Mousse with Raspberries

Recipe | Courtesy of Tia Mowry

1 Review

Total Time:

4 hours 10 minutes

Is Going Vegan Healthier?

Video | 01:55

Chef Ayinde shares six ways being vegan can change your body.

Ayinde Howell: Cooking Vegan

Video | 01:01

Cooking like a vegan satisfies multiple palates, carnivores or otherwise

Epic Chef and Vegan Zombie

Video | 04:15

Adam takes a look at the Internet sensations Epic Chef and Vegan Zombie.

Easy Vegan Substitutions

Article

6 Shocking Vegan Facts

Video | 01:28

Put your vegan knowledge to the test with Chef Ayinde.

Vegan Sweet Clementine Bakery

Video | 03:14

Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.

Ayinde Howell: Born a Vegan

Video | 01:00

Chef Ayinde on growing up vegan and being the weirdest kid on the block.

Meatless Monday: Sesame Eggplant With Tofu

Article

Vegetarians don't survive solely on tofu, but when we do eat it, it's flavorful, delicious and not at all boring.

Meatless Monday: Spicy Thai Sweet Potato-Ginger Soup

Article

Bobby Deen's Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.

On Tonight: The Veg Edge

Article

The Veg Edge Makes an Encore

Article

Meatless Monday: Red Lentil Salad

Article

Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.

Meatless Monday: Stuffed Peppers

Article

Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.

7 I-Can't-Believe-They're-Vegan Recipes

Photo Gallery

| 8 Photos

Vegan Game-Day Snacks

Photo Gallery

| 15 Photos

Vegan Catfish-Style Tempeh

Video | 04:54

Try tempeh instead of catfish in this flavorful Southern-fried staple.

2-in-1 Vegan Mac and Cheese

Video | 06:33

Chef Ayinde makes two meals out of this flavorful, all-American recipe.