7 I-Can't-Believe-They're-Vegan Recipes
Jason Wrobel's wildly popular recipes prove that omitting dairy and animal products needn't cramp your culinary style.
Vegan
All Vegan Ideas
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Is Going Vegan Healthier?
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| 01:55
Chef Ayinde shares six ways being vegan can change your body.
Ayinde Howell: Cooking Vegan
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| 01:01
Cooking like a vegan satisfies multiple palates, carnivores or otherwise
Ayinde Howell: Born a Vegan
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| 01:00
Chef Ayinde on growing up vegan and being the weirdest kid on the block.
Vegan Sweet Clementine Bakery
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| 03:14
Brooklyn's Clementine Bakery uses fruit in their vegan sweet delicacies.
Epic Chef and Vegan Zombie
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| 04:15
Adam takes a look at the Internet sensations Epic Chef and Vegan Zombie.
Meatless Monday: Sesame Eggplant With Tofu
Article
Vegetarians don't survive solely on tofu, but when we do eat it, it's flavorful, delicious and not at all boring.
Meatless Monday: Red Lentil Salad
Article
Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
Meatless Monday: Spicy Thai Sweet Potato-Ginger Soup
Article
Bobby Deen's Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.
Meatless Monday: Stuffed Peppers
Article
Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.
7 I-Can't-Believe-They're-Vegan Recipes
Photo Gallery
| 8 Photos
Vegan Game-Day Snacks
Photo Gallery
| 15 Photos
Vegan Coconut Ice Cream
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| 06:25
Chef Ayinde Howell unlocks the secrets to making creamy vegan ice cream.
Savory Vegan Lasagna
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| 08:02
Tofu does double duty as sausage and ricotta in this vegan lasagna.
Vegan Shepherd's Pie
Video
| 04:38
Ayinde turns a classic meat and potatoes dish into a hearty vegan meal.
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