Vegetarian : Recipes : Cooking Channel

Vegetarian Appetizers That Will Also Impress Carnivores

Whether you're entertaining a group of vegetarians or just looking for more vegetable-focused appetizers, these 15 appetizers will satisfy everyone.

Amazing Vegetarian Recipes

Whether you're a vegetarian or just trying to eat less meat, you'll love these meatless recipes.

Meatless Mondays: Easy Weeknight Vegetarian Recipes

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

All Vegetarian Ideas

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Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

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Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Grilled Vegetables With Tofu

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Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

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Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Caprese Di Farro

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This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Pasta with Winter Squash and Tomatoes

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Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Arepas With Cheese and Corn

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Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Monster Mushroom Burger

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Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Meatless Monday: Southwestern Potato Quesadilla

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You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Baked Penne With Roasted Vegetables

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Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Butternut Squash Soup

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Butternut squash soup is a restaurant menu favorite this time of year, but it's super easy to make at home.

Meatless Monday: Pasta Salad With Green Onion Dressing

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Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Vegetarian Pot Pie

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The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.

Meatless Monday: Creamy Baked Pumpkin Risotto

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Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Cinco De Mayo Edition

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Dinner Rush! Quick Cauliflower Curry

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Meatless Monday: Easy Sesame Noodles

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A combination of peanut butter, soy sauce and sesame oil gives regular old spaghetti an Asian flair in this quick and easy recipe for sesame noodles.

Meatless Monday: Spinach and Tortellini

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You can count Cooking Channel's recipe for Spinach and Tortellini for a simple, satisfying Meatless Monday dinner. Who doesn’t love pasta after all?

Meatless Monday: Potato and Corn Tacos

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Mexican food is easy to make meatless -- substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman's potato-corn taco recipe.

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