Vegetarian

Amazing Vegetarian Recipes

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Meatless Monday: Panzanella

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Meatless Monday: Roasted Cauliflower

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Cauliflower may seem a little boring -- it's the least colorful vegetable out there. But what it lacks in vibrancy, it makes up for with versatility.

Meatless Monday: Zucchini Chili

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Meatless Monday: Monster Mushroom Burger

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Dinner Rush! Tagliatelle with Four-Herb Pesto

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Meatless Monday: Panzanella

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David Rocco's panzanella, a Tuscan tomato and bread salad, is so satisfying, you won't miss the meat at all on this Meatless Monday.

Meatless Monday: Hummus and Grilled Vegetable Wrap

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Meatless Monday: Oktoberfest Feast

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Celebrate Oktoberfest vegetarian style with Cooking Channel's Roasted White Asparagus with Sauerkraut Hollandaise and Toasted Pumpernickel Breadcrumbs.

Meatless Monday: Grilled Vegetables With Tofu

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Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Meat-Lover Michael Symon Goes Meatless (Sometimes)

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Chef Michael Symon, restauranteur, host of Symon's Suppers, Cook Like an Iron Chef and NBC's The Chew has a new message: Eat more vegetables.

Meatless Monday: Oscars Party Food

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Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

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Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Easy Cheese Fondue

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Meatless Monday: Egg, Asparagus and Mushroom Fried Rice

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Meatless Monday: Rustic Fall Vegetable Soup

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When it comes to homemade vs store-bought, homemade is always better. The questions is if it’s worth the time and effort. When it comes to soup, the answer is yes.

Meatless Monday: Roasted Butternut Squash

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You've probably been seeing a lot of recipes for butternut squash lately, and for good reason. It's rich, creamy and sweet, making it hard to believe that it's healthy-- good source of fiber, low in fat, high in antioxidant-rich vitamin C kind of healthy.

Meatless Monday: Zucchini Parmesan Subs With Tomatoes and Basil

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Eggplant isn't the only vegetable that can get the Parmesan treatment. Layer breaded zucchini, cheese and tomato sauce on baguettes as an alternative.