Vegetarian

Meatless Monday: Caprese Di Farro

Article

This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Creamy Baked Pumpkin Risotto

Article

Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Arepas With Cheese and Corn

Article

Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Southwestern Potato Quesadilla

Article

You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Monster Mushroom Burger

Article

Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Meatless Monday: Vegetarian Pot Pie

Article

The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Article

Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Butternut Squash Soup

Article

Butternut squash soup is a restaurant menu favorite this time of year, but it's super easy to make at home.

Meatless Monday: Pasta with Winter Squash and Tomatoes

Article

Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

Article

Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Grilled Vegetables With Tofu

Article

Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Baked Penne With Roasted Vegetables

Article

Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Pasta Salad With Green Onion Dressing

Article

Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Grilled Vegetables

Article

Grill up a bunch of vegetables tonight and eat like a king for the rest of the week; use the veggies to make pasta dishes, omelets, burritos, sandwiches and pizza.

Meatless Monday: Risotto con Radicchio e Vino Rosso

Article

Meatless Monday: Meat-Lover Michael Symon Goes Meatless (Sometimes)

Article

Chef Michael Symon, restauranteur, host of Symon's Suppers, Cook Like an Iron Chef and NBC's The Chew has a new message: Eat more vegetables.

Meatless Monday: Creamy Gorgonzola and Mushroom Risotto

Article

Making risotto at home is easier than you think; you just need a little patience and 20 minutes to spare, stirring at the stove.

Meatless Monday: Grilled Vegetable Panini With Herbed Feta Spread

Article

A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey's grilled vegetable and herbed feta sandwich for Meatless Monday.