Vegetarian : Recipes : Cooking Channel

Grilled Portobello Mushrooms with Balsamic

Cooking Channel serves up this Grilled Portobello Mushrooms with Balsamic recipe from Alexandra Guarnaschelli plus many other recipes at CookingChannelTV.com

Indian Vegetarian Recipes

Get Indian vegetarian recipes for curry, sandwiches, salads, soups and more on Cooking Channel.

Fettuccine Alfredo with Shiitake Mushrooms, Kale, and Sun-dried Tomatoes

Cooking Channel serves up this Fettuccine Alfredo with Shiitake Mushrooms, Kale, and Sun-dried Tomatoes recipe plus many other recipes at CookingChannelTV.com

All Vegetarian Ideas

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Meatless Monday: Vegetarian Pot Pie

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The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.

Meatless Monday: Caprese Di Farro

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This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Pasta Salad With Green Onion Dressing

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Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Pasta Salad With Green Onion Dressing

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

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Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

Meatless Monday: Southwestern Potato Quesadilla

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You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Southwestern Potato Quesadilla

Meatless Monday: Baked Penne With Roasted Vegetables

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Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Baked Penne With Roasted Vegetables

Meatless Monday: Grilled Vegetables With Tofu

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Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Grilled Vegetables With Tofu

Meatless Monday: Creamy Baked Pumpkin Risotto

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Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Creamy Baked Pumpkin Risotto

Meatless Monday: Monster Mushroom Burger

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Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Meatless Monday: Monster Mushroom Burger

Giada De Laurentiis Joins the Meatless Monday Movement

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Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.

Giada De Laurentiis Joins the Meatless Monday Movement

Meatless Monday: Arepas With Cheese and Corn

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Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Arepas With Cheese and Corn

Meatless Monday: Butternut Squash Soup

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Butternut squash soup is a restaurant menu favorite this time of year, but it's super easy to make at home.

Meatless Monday: Pasta with Winter Squash and Tomatoes

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Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Pasta with Winter Squash and Tomatoes

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

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Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Meatless Monday: Matzo Brei with Creamed Spinach and Crispy Onions

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Dinner Rush! Quick Cauliflower Curry

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Meatless Monday: Sochi-Inspired Beet Salad

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Farro Salad With Greek Yogurt

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This salad is so easy and versatile, you can add in tomatoes, zucchini or any other mix-in you're in the mood for.

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