Vegetarian

Really Simple Bean Burgers

Recipe | Courtesy of Pam Anderson

3 Reviews

Butternut Squash and Black Bean Chili

Recipe | Courtesy of Laura Vitale

4 Reviews

Total Time:

1 hour 45 minutes

Penne with Sun-Dried Tomato Pesto

Recipe | Courtesy of Giada De Laurentiis

1 Review

Total Time:

25 minutes

Macaroni and Cheese

Recipe | Courtesy of Tyler Florence

2 Reviews

Total Time:

1 hour 5 minutes

Chocolate Mousse with Raspberries

Recipe | Courtesy of Tia Mowry

1 Review

Total Time:

4 hours 10 minutes

Zucchini Parmesan Crisps

Recipe | Courtesy of Ellie Krieger

1 Review

Total Time:

50 minutes

Soba Noodle-Vegetable Salad

Recipe | Courtesy of Ellie Krieger

1 Review

Total Time:

21 minutes

Vegetarian "Southern-style" Collard Greens

Recipe | Courtesy of Sunny Anderson

1 Review

Total Time:

50 minutes

Tuscan Salad

Recipe | Courtesy of Giada De Laurentiis

1 Review

Total Time:

15 minutes

Grilled Corn on the Cob with Lime Butter

Recipe | Courtesy of Tyler Florence

1 Review

Total Time:

2 hours 10 minutes

Meatless Monday: Caprese Di Farro

Article

This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Pasta Salad With Green Onion Dressing

Article

Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Baked Penne With Roasted Vegetables

Article

Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Butternut Squash Soup

Article

Butternut squash soup is a restaurant menu favorite this time of year, but it's super easy to make at home.

Meatless Monday: Grilled Vegetables With Tofu

Article

Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Article

Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Pasta with Winter Squash and Tomatoes

Article

Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Creamy Baked Pumpkin Risotto

Article

Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.