Vegetarian : Recipes : Cooking Channel

Tuscan Salad

Cooking Channel serves up this Tuscan Salad recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Cooking Channel serves up this Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes recipe from Bobby Flay plus many other recipes at CookingChannelTV.com

All Vegetarian Ideas

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Meatless Monday: Pasta Salad With Green Onion Dressing

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Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Pasta Salad With Green Onion Dressing

Meatless Monday: Grilled Vegetables With Tofu

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Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Meatless Monday: Grilled Vegetables With Tofu

Meatless Monday: Southwestern Potato Quesadilla

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You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Southwestern Potato Quesadilla

Meatless Monday: Arepas With Cheese and Corn

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Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Arepas With Cheese and Corn

Meatless Monday: Monster Mushroom Burger

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Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Meatless Monday: Monster Mushroom Burger

Meatless Monday: Creamy Baked Pumpkin Risotto

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Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Creamy Baked Pumpkin Risotto

Meatless Monday: Vegetarian Pot Pie

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The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

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Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Meatless Monday: Pasta with Winter Squash and Tomatoes

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Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Pasta with Winter Squash and Tomatoes

Meatless Monday: Caprese Di Farro

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This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

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Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

Meatless Monday: Baked Penne With Roasted Vegetables

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Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Baked Penne With Roasted Vegetables

Meatless Monday: Butternut Squash Soup

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Butternut squash soup is a restaurant menu favorite this time of year, but it's super easy to make at home.

Meatless Monday: 8 Vegetarian Pasta Recipes

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Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Meatless Monday: 8 Vegetarian Pasta Recipes

Meatless Monday: Lighter Fall Harvest Supper

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Mark Bittman’s Roasted Sweet Potato Salad with Black Beans and Chili Dressing is light but comforting. Tossed with spicy dressing and hearty black beans, you’ve got yourself a hearty, soul-soothing meal in under an hour-- no heavy cream or butter required.

Meatless Monday: Lighter Fall Harvest Supper

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