Vegetarian

Really Simple Bean Burgers

Recipe | Courtesy of Pam Anderson

3 Reviews

Butternut Squash and Black Bean Chili

Recipe | Courtesy of Laura Vitale

3 Reviews

Total Time:

1 hour 45 minutes

Penne with Sun-Dried Tomato Pesto

Recipe | Courtesy of Giada De Laurentiis

1 Review

Total Time:

25 minutes

Macaroni and Cheese

Recipe | Courtesy of Tyler Florence

2 Reviews

Total Time:

1 hour 5 minutes

Chocolate Mousse with Raspberries

Recipe | Courtesy of Tia Mowry

1 Review

Total Time:

4 hours 10 minutes

Soba Noodle-Vegetable Salad

Recipe | Courtesy of Ellie Krieger

1 Review

Total Time:

21 minutes

Vegetarian "Southern-style" Collard Greens

Recipe | Courtesy of Sunny Anderson

1 Review

Total Time:

50 minutes

Tuscan Salad

Recipe | Courtesy of Giada De Laurentiis

1 Review

Total Time:

15 minutes

Meatless Monday: Pasta with Winter Squash and Tomatoes

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Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Arepas With Cheese and Corn

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Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Caprese Di Farro

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This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Pasta Salad With Green Onion Dressing

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Roger Mooking's pasta salad is anything but ordinary. It's made with a creamy green onion dressing and topped with crispy toasted coconut.

Meatless Monday: Spicy Zucchini, Pepper and Potato Soup

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Make a pot of spicy zucchini soup and freeze the leftovers for the months when zucchini is no longer in the market.

Meatless Monday: Monster Mushroom Burger

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Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Meatless Monday: Southwestern Potato Quesadilla

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You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

Meatless Monday: Baked Penne With Roasted Vegetables

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Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

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Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Vegetarian Pot Pie

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The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.