Vegetarian

Meatless Monday: Meat-Lover Michael Symon Goes Meatless (Sometimes)

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Chef Michael Symon, restauranteur, host of Symon's Suppers, Cook Like an Iron Chef and NBC's The Chew has a new message: Eat more vegetables.

Meatless Monday: The Mardi Gras Edition

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Meatless Monday: Monster Mushroom Burger

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Portobello mushrooms: the vegetable that became a burger because it's naturally shaped like a burger bun.

Vegetarian Lunches

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Butternut Squash and Black Bean Chili

Recipe | Courtesy of Laura Vitale

Total Time:

1 hour 45 minutes

5 Reviews

Meatless Monday: Spinach and Ricotta Gnocchi

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Meatless Monday: New Macaroni Salad

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Make a mayo-free macaroni salad with a dressing made with Greek yogurt and feta cheese.

Meatless Monday: Eggplant Parm Stacks

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Really Simple Bean Burgers

Recipe | Courtesy of Pam Anderson

3 Reviews

Meatless Monday: Arepas With Cheese and Corn

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Stuff Mark Bittman's cheesy, corn-studded arepas with more cheese, beans or vegetables, or eat them on their own, topped with sour cream.

Meatless Monday: Caprese Di Farro

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This Meatless Monday, try a pasta-salad alternative made with whole-grain farro, mozzarella, tomatoes and basil.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

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Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Grilled Vegetables With Tofu

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Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Cheese Ravioli with Marinara Sauce

Recipe | Courtesy of Cooking Channel

Total Time:

1 hour 35 minutes

Indian Vegetarian Recipes

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Meatless Monday: Veggie Burgers

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A round-up of our best veggie burger recipes for Meatless Monday and Labor Day.

Farro Salad With Greek Yogurt

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This salad is so easy and versatile, you can add in tomatoes, zucchini or any other mix-in you're in the mood for.

Meatless Monday: Veggie Garbage Bread

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Garbage bread is way less trashy than the name implies -- fill store-bought pizza dough with cheese and your favorite veggies.