Vegetarian

Meatless Monday: Rustic Fall Vegetable Soup

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When it comes to homemade vs store-bought, homemade is always better. The questions is if it’s worth the time and effort. When it comes to soup, the answer is yes.

Meatless Monday: Egg, Asparagus and Mushroom Fried Rice

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Veggie Bliss on Kelsey's Essentials

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Take advantage of seasonal vegetables with these easy vegetarian recipes from Cooking Channel's Kelsey Nixon.

Meatless Monday: Creamy Gorgonzola and Mushroom Risotto

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Making risotto at home is easier than you think; you just need a little patience and 20 minutes to spare, stirring at the stove.

Meatless Monday: Zucchini Chili

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Meatless Monday: Zucchini Parmesan Subs With Tomatoes and Basil

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Eggplant isn't the only vegetable that can get the Parmesan treatment. Layer breaded zucchini, cheese and tomato sauce on baguettes as an alternative.

Meatless Monday: Curried Squash Soup With Apple-Cheddar Melts

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Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.

Meatless Monday: Roasted Cauliflower

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Cauliflower may seem a little boring -- it's the least colorful vegetable out there. But what it lacks in vibrancy, it makes up for with versatility.

Googa Mooga and More

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A vegetarian lectures a carnivore, Food Channel covers Googa Mooga, and Michelle Obama reads a book to discourage childhood obesity¿ Just a few things you¿ll find in this episode of Fodder.

Meatless Monday: 8 Vegetarian Pasta Recipes

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Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Meatless Monday: Sochi-Inspired Beet Salad

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Meatless Monday: Roasted Butternut Squash

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You've probably been seeing a lot of recipes for butternut squash lately, and for good reason. It's rich, creamy and sweet, making it hard to believe that it's healthy-- good source of fiber, low in fat, high in antioxidant-rich vitamin C kind of healthy.

Meatless Monday: Penne With Roasted Tomatoes

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Go meat-free today with Ellie Krieger's hearty tomato and white bean pasta dish.

Meatless Monday: Lemon-Basil Orzotto

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Kelsey Nixon’s Lemon-Basil Orzotto is just as dreamy as risotto, but requires half the time and effort.

Farro Salad With Greek Yogurt

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This salad is so easy and versatile, you can add in tomatoes, zucchini or any other mix-in you're in the mood for.

Meatless Monday: Game-Day Food

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The best vegetarian and vegan snacks for your Super Bowl party.

Meatless Monday: Panzanella

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David Rocco's panzanella, a Tuscan tomato and bread salad, is so satisfying, you won't miss the meat at all on this Meatless Monday.

Dinner Rush! Quick Cauliflower Curry

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