Vegetarian

Meatless Monday: Spinach and Tortellini

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You can count Cooking Channel's recipe for Spinach and Tortellini for a simple, satisfying Meatless Monday dinner. Who doesn’t love pasta after all?

Meatless Monday: Risotto con Radicchio e Vino Rosso

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Meatless Monday: Panzanella

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David Rocco's panzanella, a Tuscan tomato and bread salad, is so satisfying, you won't miss the meat at all on this Meatless Monday.

Dinner Rush! Farro + Red Lentils with Tahini-Soy Vinaigrette

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Meatless Monday: Paella with Tomatoes

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Smoked paprika adds a smoky, almost bacon-like flavor to recipes; use it in vegetarian dishes like Mark Bittman's Tomato Paella.

Meatless Monday: Hungarian Portabella Paprikash

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Paprikash is a fancy and foreign way of saying "paprika." The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.

Meatless Monday: Easy Sesame Noodles

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A combination of peanut butter, soy sauce and sesame oil gives regular old spaghetti an Asian flair in this quick and easy recipe for sesame noodles.

Meatless Monday: Butternut Squash With Quinoa, Spinach and Walnuts

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Celebrate Meatless Monday tonight with Bobby Deen's Butternut Squash With Quinoa, Spinach and Walnuts, and save the leftovers for lunch tomorrow.

Meatless Monday: Sochi-Inspired Beet Salad

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Meatless Monday: Derby Day Eats

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Meatless Monday: Roasted Spring Vegetable Salad

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Meatless Monday: Zucchini Ribbon Pasta

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Meatless Monday: Homemade Hummus

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There are about a million hummus variations, pick one or go classic this Meatless Monday.

Meatless Monday: Obsessed With Hummus

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How do I love hummus? Let me count the ways.

Meatless Monday: Potato and Corn Tacos

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Mexican food is easy to make meatless -- substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman's potato-corn taco recipe.

Meatless Monday: Monster Mushroom Burger

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Meatless Monday: Autumn Rice Salad

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Quick-cooking rice makes this Autumn Rice Salad a speedy weeknight dinner.

Resolution: Eat Less Meat

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