Making take-out favorites like Indian food is worth it when the results taste better than restaurants' versions. That, and you get to eat all of the leftovers.
When it comes to homemade vs store-bought, homemade is always better. The questions is if it’s worth the time and effort. When it comes to soup, the answer is yes.
Celebrate Oktoberfest vegetarian style with Cooking Channel's Roasted White Asparagus with Sauerkraut Hollandaise and Toasted Pumpernickel Breadcrumbs.
Gnudi are melt in your mouth dumplings made of creamy ricotta and parmesan. While pasta from scratch might be a daunting weeknight task, homemade gnudi is not.