Wok

Spicy Beef Pad Thai

Recipe | Courtesy of Jeffrey Saad

1 Review

How to Cook With a Wok

Article

Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.

5 Reasons to Skip Takeout Tonight

Photo Gallery

| 6 Photos

Singaporean Coffee Ribs

Recipe | Courtesy of K.F. Seetoh

Total Time:

1 hour

Bacon, Egg and Shrimp Fried Rice

Recipe | Courtesy of Ching-He Huang

Total Time:

15 minutes

Buddhist Vegetarian Stew - Luo Hon Jai

Recipe | Courtesy of Farina Wong Kingsley

Total Time:

2 hours

Chicken Pad See Ew

Recipe | Courtesy of Manee Soohoo

Total Time:

40 minutes

2 Reviews

Mixed Seafood Congee

Recipe | Courtesy of Ching-He Huang

Total Time:

40 minutes

Shrimp Fried Rice

Recipe | Courtesy of Justine Simmons

Total Time:

25 minutes

1 Review

Sizzlin' Chicken Stir Fry

Recipe | Courtesy of Justine Simmons

Total Time:

25 minutes

Wok-Cooked Monkfish with Sesame Soy Sauce

Recipe | Courtesy of Ching-He Huang

Total Time:

28 minutes

Vegetable Chow Mein

Recipe | Courtesy of Ching-He Huang

Total Time:

15 minutes

Three Cup Chicken with Garlic Spinach

Recipe | Courtesy of Ching-He Huang

Total Time:

50 minutes

1 Review

The Chinese Like it Hotter

Video | 20:00

Chinese cuisine can be both dangerously hot and pleasantly accessible.

Red Cooked Butternut Squash

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes

Sichuan-Style Crispy Shrimp with Garden Salad

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes

Mapo Doufu

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes

Quick Shrimp Lo Mein

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes