Wok

Wok-Fried Snapper

Video | 04:50

Ginger, garlic and onions blend with black beans and snapper in this dish.

Buddhist Vegetarian Stew - Luo Hon Jai

Recipe | Courtesy of Farina Wong Kingsley

Total Time:

2 hours

5 Reasons to Skip Takeout Tonight

Photo Gallery | 6 Photos

Singapore Noodles

Video | 02:51

Ching-He Huang demonstrates how to make popular Singapore noodles.

Steamed Asian Greens

Video | 03:12

Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.

Wok-Cooked Monkfish with Sesame Soy Sauce

Recipe | Courtesy of Ching-He Huang

Total Time:

28 minutes

Vegetable Chow Mein

Recipe | Courtesy of Ching-He Huang

Total Time:

15 minutes

Banana Toffee Fritters

Recipe | Courtesy of Ching-He Huang

Total Time:

20 minutes

Chili-Ginger Soft-Shell Crabs

Video | 03:36

Sweet potato flour gives this spicy crab recipe an extra-crispy texture.

Sweet and Tangy Chile Beef

Recipe | Courtesy of Ching-He Huang

Total Time:

35 minutes

Smoked Tofu and Chayote Stir Fry

Recipe | Courtesy of Spike Mendelsohn

Total Time:

22 minutes

Chinese "Kitchen Weapons"

Video | 02:20

To cook Chinese cuisine, you must have these essential "kitchen weapons."

Fast Wok-Cooked Monkfish

Video | 04:02

Ching brings her cooking talents to a fish market in the north of Scotland.

Homemade Egg Noodles

Video | 03:24

Bobby gets a master to teach him the art of making fresh egg noodles.

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Recipe | Courtesy of Luke Nguyen

Total Time:

30 minutes

Drunken Chicken Noodles

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes

Sizzlin' Chicken Stir Fry

Recipe | Courtesy of Justine Simmons

Total Time:

25 minutes

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Recipe | Courtesy of Luke Nguyen

Total Time:

30 minutes