Wok

Chicken Pad See Ew

Recipe | Courtesy of Manee Soohoo

1 Review

Total Time:

40 minutes

Shrimp Fried Rice

Recipe | Courtesy of Justine Simmons

1 Review

Total Time:

25 minutes

Three Cup Chicken with Garlic Spinach

Recipe | Courtesy of Ching-He Huang

1 Review

Total Time:

50 minutes

Shrimp Lo Mein

Recipe | Courtesy of Kelsey Nixon

1 Review

Total Time:

35 minutes

Wok-Fried Snapper

Video | 04:50

Ginger, garlic and onions blend with black beans and snapper in this dish.

5 Reasons to Skip Takeout Tonight

Photo Gallery

| 6 Photos

Steamed Asian Greens

Video | 03:12

Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.

Singapore Noodles

Video | 02:51

Ching-He Huang demonstrates how to make popular Singapore noodles.

Chili-Ginger Soft-Shell Crabs

Video | 03:36

Sweet potato flour gives this spicy crab recipe an extra-crispy texture.

Buddhist Vegetarian Stew - Luo Hon Jai

Recipe | Courtesy of Farina Wong Kingsley

Total Time:

2 hours

Homemade Egg Noodles

Video | 03:24

Bobby gets a master to teach him the art of making fresh egg noodles.

Chinese "Kitchen Weapons"

Video | 02:20

To cook Chinese cuisine, you must have these essential "kitchen weapons."

Fast Wok-Cooked Monkfish

Video | 04:02

Ching brings her cooking talents to a fish market in the north of Scotland.

Drunken Chicken Noodles

Recipe | Courtesy of Ching-He Huang

Total Time:

30 minutes

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Recipe | Courtesy of Luke Nguyen

Total Time:

30 minutes

Water Spinach and Fermented Soy Beans

Recipe | Courtesy of Luke Nguyen

Total Time:

20 minutes

How to Cook With a Wok

Article

Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.

Three-Cup Chicken

Video | 03:08

Three-Cup Chicken is flavored with ginger, Thai basil and Fresno chilies.