Pinterest Facebook Twitter Email Ask Alton: Brine, Smoke, Baste 02:57 Alton Brown answers viewers' questions about brining, smoking and basting. Similar Topics: How To Related Videos Ask Alton: Oil and Grease 03:20 Ask Alton: Canning Food 02:29 How to Clean a Sponge 00:20 Make Rubs and Salts for Gifts 01:33 How to Buy and Store Herbs 01:29 DIY Centerpieces 03:13 How to Freeze Food 01:49 How to Chiffonade Cut Herbs 01:04 More Videos Remove Drink Rings From Wood 00:28 How to Remove Dried Candle Wax 00:38 Build a Rustic Farm Table 01:38 How to Season Food Properly 02:07 First-Rate Guest Room Upgrades 01:25 Get Moving for Energy Boost 01:25 Making Ice Cubes Fun 00:22 Eating it Wrong: Airplane Food 03:22 Poker Tips From A Vegas Pro 02:04 "Burst" Exercises Save Time 02:25 Fitting In Daily Exercise 02:04 Tips to Curb Food Cravings 01:38 Sharpen a Knife With Sandpaper 01:09 How to Hone and Sharpen Knives 01:58 Three Fitness Tips From Ashley 00:28 Six Easy Stress Busters 02:02 We Recommend Man Fire Food: The Coolest Ways to Cook With Fire 53 Photos Tips for Baking Better Cookies 16 Photos Best & Worst Fast-Food Salads 11 Photos Tips for Building Better Barbecue 11 Photos What is Molecular Gastronomy? 14 Photos How To Sharpen a Knife with Sandpaper 5 Photos
