Ask Alton: Brine, Smoke, Baste

02:57

Alton Brown answers viewers' questions about brining, smoking and basting.

Similar Topics:

Related Videos

Ask Alton: Canning Food 02:29

Alton's Home-Smoked Salmon 06:47

Ask Alton: Oil and Grease 03:20

Grilling Basics 03:26

How to Grill Like a Pro 01:27

Grilling Tips 00:58

Perfect Roasted Peppers 01:43

How to Deep Fry 02:41

Grilling Tips With G. Garvin 02:04

How to Remove Dried Candle Wax 00:38

How to Chiffonade Cut Herbs 01:04

Remove Drink Rings From Wood 00:28

How to Buy and Store Herbs 01:29

How to Clean a Sponge 00:20

How to Freeze Food 01:49

DIY Centerpieces 03:13

Make Rubs and Salts for Gifts 01:33

"Burst" Exercises Save Time 02:25

How to Season Food Properly 02:07

Get Moving for Energy Boost 01:25

First-Rate Guest Room Upgrades 01:25

Making Ice Cubes Fun 00:22

Poker Tips From A Vegas Pro 02:04

Fitting In Daily Exercise 02:04

We Recommend

How to Brine a Turkey

Man Fire Food: The Coolest Ways to Cook With Fire 53 Photos

Best Thanksgiving Turkey Recipes 38 Photos

More Ask Alton 5 Videos

How to Pickle : Pickling Tips from Brooklyn Brine

Ask Alton: Good Techniques 4 Videos