Ask Alton: Brine, Smoke, Baste 02:57

View Video Info

Alton Brown answers viewers' questions about brining, smoking and basting.

Related Videos

Ask Alton: Canning Food 02:29

Alton's Home-Smoked Salmon 06:47

Grilling Basics 03:26

How to Grill Like a Pro 01:27

Grilling Tips 00:58

Perfect Roasted Peppers 01:43

Ask Alton: Oil and Grease 03:20

Grilling Tips With G. Garvin 02:04

How to Deep Fry 02:41

Grilled Veggie Tips 03:53

Stir-Fry Basics 01:27

Braising 101 02:19

Remove Drink Rings From Wood 00:28

How to Remove Dried Candle Wax 00:38

DIY Centerpieces 03:13

How to Freeze Food 01:49

How to Buy and Store Herbs 01:29

How to Clean a Sponge 00:20

How to Chiffonade Cut Herbs 01:04

Make Rubs and Salts for Gifts 01:33

Poker Tips From A Vegas Pro 02:04

Tips to Curb Food Cravings 01:38

"Burst" Exercises Save Time 02:25

Fitting In Daily Exercise 02:04

We Recommend

Build Your Own Spice Rub 16 Photos

Alton Brown's BBQ Tips 6 Videos

How to Pickle : Pickling Tips from Brooklyn Brine