Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Avalon Seafood 02:26 Learn more Chuck Hughes visits Avalon Seafood in Avalon, California, and Chef Miguel Tejeda demonstrates how they make their tasty Fish and Chips. From: L.A.'s Island Paradise with Chuck's Eat the Street Similar Topics: Related Videos Pooyie Cajun-Country Poutine 03:20 Steve's Steakhouse 03:32 Highlands Bar and Grill 03:48 Woodsman Tavern's Lamb Belly 02:41 Chuck's Birmingham Shindig 03:37 Salt of the Earth 03:48 Austin's El Meson 02:35 Craftsman Restaurant 03:03 More Videos Hummus Pizza in Nashville 03:11 Getting Pickled in Portland 03:29 Chuck and Pam's Cole Slaw 02:32 Sticky Toffee Pudding 03:19 Kasu Salmon Collars 03:29 Tarbell's Restaurant 03:31 Mizu 212 03:00 Block and Tackle 02:40 Chuck Meets Bacon and Caviar 03:22 Chez Fonfon 03:10 Veranda on Highland 03:10 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 Laurey's Honey-Glazed Pork 02:46 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos