Chemistry by the Cup

Bacon-infused bourbon: Best. Science. Project. EVER!

From: Cocktails with Food(ography)

Kelsey shows how to make root beer and then enjoy it in an ice cream float.

From: Unexpected Desserts with Kelsey's Essentials

For gifts or for yourself, our no-fail tips teach you how to infuse vodka.

Debi and Gabriele's homemade limoncello tastes like Tuscany in a glass.

From: What About Dolores? with Extra Virgin

Brown-butter-infused whisky gives the classic old fashioned a silky twist.

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