Ching-He Huang gives expert tips on shopping for and cooking with a wok.

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Chinese Wok

Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.

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Tofu Beans and Legumes Edamame Chinese Vegetarian Spicy Wok

Ching-He Huang catches langoustine, or large prawns, then cooks them fresh.

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Shellfish Shrimp Chinese Wok

Ching-He Huang demonstrates how to make popular Singapore noodles.

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Noodles Chinese Wok

Ching-He Huang demonstrates how to make fire pot, a Szechuan-style fondue.

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Chinese Spicy Fondue Wok

Ching-He Huang shows a friend from school how to make mu shu chicken.

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Chinese