How to Crack Lobster and Crab 02:03

Put off by lobsters and crabs? Chuck has the skinny on cracking into them.

How to devein shrimp? Chuck's the man with the answers.

Dough: who kneads it? You, if you follow Chuck's expert tips.

Properly storing fresh herbs: the next best thing to your own herb garden.

Every mushroom is different, but prepping all of them is a breeze.

Chuck shows how to give your knives a fine, sharp edge.

Watch how Chuck does it, and you'll be dicing onions like a pro.

Chuck demonstrates how to cook a perfect steak -- without a grill.

Chuck tells what to look for when you're buying a chef's knife.

Chuck shows how to make veal, chicken and seafood stock.

Let Chuck show the best (and only) way to remove the membrane from ribs.

Chuck's How-To's