Chipotle cream adds a smoky twist to Bobby Flay's scalloped sweet potatoes.

Michael Symon enhances a grilled pork chop with an apple-peach mostarda.

Bobby Deen shows how to make a healthier version of this Mexican favorite.

Alton explains the tasty science behind his classic cranberry sauce recipe.

Chuck makes a Jamaican-inspired jerk chicken with crunchy fried dumplings.

Tyler Florence makes a "spirited" peach cobbler with bourbon for dessert.

"Colonel" Alton Brown makes a Southern pineapple upside-down cornmeal cake.

When David Rocco wants meatballs but no meat, zucchini saves the day.

Kelsey makes an apple crisp, an old-fashioned dessert with timeless appeal.

Chuck Hughes encrusts prime rib in pepper and roasts it in a salt casing.

Michael Chiarello makes a strawberry-rhubarb-filled calzone for dessert.

Kalamata olives and feta give Nadia G's chicken salad a yummy Greek accent.

Alton Brown proves that all chocolate chip cookies aren't created equal.