Tiffani bakes an all-American apple pie with a spicy kick.

Bobby's San Francisco brunch includes orange-scented bombolini pastry.

Ina's decadent chocolate cake uses black coffee as its secret ingredient.

Orange chocolate bits perk up Nadia G's Olive Oil Ricotta Mini Pound Cakes.

Moelleux au Chocolat are individual molten cakes served with caramel sauce.

Yum! Cream-filled profiteroles get a chocolate drizzle just before serving.

Chocolate Pots de Creme are an elegant dessert in any language.

Classic cheesecake is an ultimate dessert for holiday entertaining.

Cranberry Upside Down Cake is a refreshing and festive dessert.

Rachel's short-crust tart is filled with a cinnamon-kissed coconut custard.

Is it a cake or a bread pudding? When it's this delectable, who cares?

One question: How can a cake that tastes so luscious actually be healthy?

Watch as Debi gets a lesson in making tiramisu from her mother-in-law.

Daisy makes a rich, decadent chocolate cake that uses absolutely no flour.

Aida's No-Recipe Red Velvet Trifle couldn't be easier (hence the name).

Dolce indeed! Flourless chocolate cake gives holiday meals a sweet finish.