Travel to the home of the Boston-style deluxe flapjack.

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Pancake Breakfast

Chef Sara Moulton bakes a one-size-fits-all recipe for quick bread muffins.

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Muffin Breakfast

Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.

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Tyler Florence demystifies the process of making jam-filled doughnuts.

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For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.

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Baked Eggs Brunch Breakfast

This classic Neapolitan dish is great for breakfast or at any time of day.

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