Boston Style Pancakes 02:57

Travel to the home of the Boston-style deluxe flapjack.

Chef Sara Moulton bakes a one-size-fits-all recipe for quick bread muffins.

Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.

Tyler Florence demystifies the process of making jam-filled doughnuts.

For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.

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This classic Neapolitan dish is great for breakfast or at any time of day.

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Breakfast in bed's a snap with Giada's Italian Breakfast Sausage Skewers.

Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.

From: Hipster Brunch with Nadia G's Bitchin' Kitchen

Comfort Food: Breakfast