Cooking in Cool Places

Debi and Gabriele prepare Pancetta Cornbread and Bison Chili in Texas.

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From: Cowboys Cook It Better in Texas with Extra Virgin Americana

Debi and Gabriele make a steak and salad on the edge of the Grand Canyon.

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From: Fear and Cooking in the Grand Canyon with Extra Virgin Americana

Debi and Gabriele enjoy lobster risotto on a houseboat in Portland, Maine.

From: The Love Boat in Portland with Extra Virgin Americana

Gabriele prepares a pop-up dinner at Madrigal Winery in Napa Valley, CA.

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From: A San Francisco Pop-Up Treat with Extra Virgin Americana

Debi and Gabriele make Swordfish Tacos and Clam Chowder on the beach.

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From: Shark Sighting on the Cape with Extra Virgin Americana

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