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Essential Prepping Techniques

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How to Measure Wet Ingredients 00:58

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How to Measure Wet Ingredients 00:58

How to Measure Wet Ingredients 00:58

Here's how to measure liquids for accurate results every time.

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How To
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Which Oil When? 00:42

Which Oil When? 00:42

Chuck explains which oils he uses for various dishes and techniques.

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Which Salt When? 01:04

Which Salt When? 01:04

Kosher, coarse, sea, smoked: how do you know what salt to use, and when?

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How to Season Food Properly 02:07

How to Season Food Properly 02:07

For maxium flavor, use our tips to season your food like a pro.

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How to Separate Eggs 01:01

How to Separate Eggs 01:01

Get perfect whites and pristine yolks every time with our tips.

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How to Dredge Cutlets 01:07

How to Dredge Cutlets 01:07

Take the drudgery out of dredging: three easy steps work with most meats.

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Fish How To Chicken Poultry Meat Pork
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How to Defrost Meat 01:24

How to Defrost Meat 01:24

Forget to defrost? Get our tips for thawing chicken and all cuts of meat.

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