Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.

These traditional Lazy Pierogi are no slouches in the taste department.

It may be called "Scotch," but this egg recipe is straight from Ireland.

Watch Eden learn to make traditional Serbian bread from start to finish.

Eden helps prepare delicious cepelinai at Baltimore's Lithuanian Hall.

Eden goes on a frying spree at Little Taste of Britain in Salt Lake City.

In Phoenix, Eden helps make traditional Bosnian burek for breakfast.

Eden makes feijoada, a traditional bean dish, with a Brazilian family.

They're cold & hot, and Eden thinks these Venezuelan arepas are just right.