Everyday Italian Side Dishes : Videos : Cooking Channel

Orzo With Fontina and Peas 05:18

Giada makes baked orzo with fontina and peas as a complement to steak.

Giada's sweet potato gnocchi are topped with a maple cinnamon sage butter.

Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.

Your tastebuds will love this cheesy baked squash gratin casserole.

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Cook up a batch of delicious Italian gnudi for an easy supper dish.

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Champagne risotto with asparagus is topped with crisp crumbled prosciutto.

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Giada combines crisp veggies, cornbread and herbs for a refreshing salad.

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Whip up a wonderful side dish with broccoli puree and potatoes.

Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.

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Everyday Italian Side Dishes