French Food & Tips : Videos : Cooking Channel

Spinach Omelet Souffle 03:46

Laura makes a souffleed omelet with spinach, shallots and Parmesan.

Laura bakes pears for several hours in a mixture of honey and red wine.

Laura makes a side dish of endives and oranges cooked in red-wine caramel.

Laura goes shopping for the very versatile goat cheese.