Get Started With Appetizers
Hot Spinach and Artichoke Dip 01:16
Videos In This Playlist
Hot Spinach and Artichoke Dip 01:16
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
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Fresh Ricotta Crostini 02:31
After a cheesemaking lesson from Gabriele, try his Fresh Ricotta Crostini.
Alex's Stuffed White Mushrooms 04:41
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
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Mushroom Bruschetta 03:14
Gabriele shares his secret for perfect sauteed mushrooms and toasted bread.
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Tantalizing Cheese Pizzettes 03:55
For an easy appetizer or light meal, try this recipe for cheese pizzettes.
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Stuffed Mushrooms 02:42
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
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Chuck's BLT Bruschetta Recipe 03:15
Pancetta, goat cheese and rustic bread make Chuck's BLT bruschetta special.
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Tyler's Bacon-Wrapped Scallops 02:45
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
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Devils on Horseback 01:57
Devils on Horseback: angelic bits of bacon-wrapped chicken liver and prune.
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Deviled Eggs and Candied Bacon 03:35
Crowd-pleasing deviled eggs get a pop of sweetness from candied bacon.
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Bobby Deen's Deviled Eggs 03:22
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.
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Polenta Crostini Parmesan 05:39
Get creative with this recipe for crispy crostini from Michael Chiarello.
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