Get Started With Appetizers : Videos : Cooking Channel

Hot Spinach and Artichoke Dip 01:16

Alton deconstructs a favorite party appetizer: spinach and artichoke dip.

After a cheesemaking lesson from Gabriele, try his Fresh Ricotta Crostini.

From: Going Green! Yay! with Extra Virgin

Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'

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Gabriele shares his secret for perfect sauteed mushrooms and toasted bread.

From: Food Truck Fun with Extra Virgin

For an easy appetizer or light meal, try this recipe for cheese pizzettes.

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Giada's stuffed mushrooms are sure to be a hit at your next gathering.

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Pancetta, goat cheese and rustic bread make Chuck's BLT bruschetta special.

Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.

Devils on Horseback: angelic bits of bacon-wrapped chicken liver and prune.

Crowd-pleasing deviled eggs get a pop of sweetness from candied bacon.

From: Small Plate Party with Kelsey's Essentials

Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.

From: Super Southern with Not My Mama's Meals

Get creative with this recipe for crispy crostini from Michael Chiarello.

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Get Started With Appetizers