How To: Fish + Shellfish | Cooking Channel

How to Pick and Store Fish 01:44

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How to Pick and Store Fish 01:44

How to Pick and Store Fish 01:44

Fish tastes freshest when you follow our tips for buying and storing.

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How to Peel and Devein Shrimp 01:59

How to Peel and Devein Shrimp 01:59

Tail and head on or off, these foolproof techniques guarantee clean shrimp.

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Heart-Healthy Salmon 02:27

Heart-Healthy Salmon 02:27

Two easy ways to cook heart-healthy salmon: in the oven and on the stove.

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How To: Grill Salmon 02:19

How To: Grill Salmon 02:19

Avoid fish-grilling pitfalls with our essential tips.

Step-by-step photos

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How to Crack Lobster and Crab 02:03

How to Crack Lobster and Crab 02:03

Put off by lobsters and crabs? Chuck has the skinny on cracking into them.

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How to Saute Meat and Fish 02:07

How to Saute Meat and Fish 02:07

Get our tips for juicy sauteed meat and moist, flaky fish.

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Fish in Foil 03:07

Fish in Foil 03:07

This fish dish is simple to make and cleanup is virtually nonexistent.

Get the Recipe

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Parchment Paper Cooking 01:55

Parchment Paper Cooking 01:55

Try the classic French technique en papillote for amazingly simple cooking.

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How to Deep Fry 02:41

How to Deep Fry 02:41

Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.

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Breading and Seasoning Fish 00:40

Breading and Seasoning Fish 00:40

Chuck shares a couple of simple tips for breading and seasoning fresh fish.

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How to Devein Shrimp 00:54

How to Devein Shrimp 00:54

How to devein shrimp? Chuck's the man with the answers.

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