How To: Fish + Shellfish

How to Pick and Store Fish 01:44

Fish tastes freshest when you follow our tips for buying and storing.

Tail and head on or off, these foolproof techniques guarantee clean shrimp.

Two easy ways to cook heart-healthy salmon: in the oven and on the stove.

Avoid fish-grilling pitfalls with our essential tips.

Put off by lobsters and crabs? Chuck has the skinny on cracking into them.

Get our tips for juicy sauteed meat and moist, flaky fish.

This fish dish is simple to make and cleanup is virtually nonexistent.

Get the Recipe

Try the classic French technique en papillote for amazingly simple cooking.

Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.

Chuck shares a couple of simple tips for breading and seasoning fresh fish.

How to devein shrimp? Chuck's the man with the answers.