Knife Basics 02:24

Here's everything you need to know to buy, use and store knives.

Chuck tells what to look for when you're buying a chef's knife.

Keep your knives in great shape with our tips for honing and sharpening.

Cut herbs like a pro with these simple tips for proper chiffonade.

Step up your knife skills with our tutorial on three classic cuts.

Step up your knife skills with a quick tutorial on the most basic cuts.

Throw out the jarred garlic and see how easy it is to mince like a pro.

Butterflied chicken cooks faster and more evenly. Here's how it's done.

Food Network shares tips on how to peel, slice, dice and mince onions.

Chuck shows how to give your knives a fine, sharp edge.

How To: Knife Skills