How To: Stocks, Sauces + Flavor Bases | Cooking Channel

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Bouquet Garni Recipe 01:10

Videos In This Playlist

Bouquet Garni Recipe 01:10

Bouquet Garni Recipe 01:10

Make a classic herb bundle to give your soups incomparable flavor.

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How to Make a Roux 01:30

How to Make a Roux 01:30

Learn to make a simple roux, the classic base for gravies and sauces.

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How to Make a Pan Sauce 01:43

How to Make a Pan Sauce 01:43

After cooking meat, follow our tips to make a tasty sauce in the same pan.

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How to Make Basic Tomato Sauce 01:42

How to Make Basic Tomato Sauce 01:42

Make a classic, versatile marinara sauce in just a few easy steps.

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How to Make Chicken Stock 01:55

How to Make Chicken Stock 01:55

Follow these steps and learn how to make your own flavorful chicken stock.

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How to Make Flavor Bases 00:00

How to Make Flavor Bases 00:00

For a new world of flavor, start with bases like mirepoix and sofrito.

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How to Make Gravy 02:04

How to Make Gravy 02:04

Learn foolproof tips to make perfect pan gravy for your next family meal.

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How to Make Vinaigrette 3 Ways 02:00

How to Make Vinaigrette 3 Ways 02:00

Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.

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Chuck's Stock 101 00:38

Chuck's Stock 101 00:38

Chuck shows how to make veal, chicken and seafood stock.

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