How To: Vegetables
Cleaning and Storing Mushrooms 01:51
Videos In This Playlist
Cleaning and Storing Mushrooms 01:51
To wash or not to wash: all you need to know about cleaning mushrooms.
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How to Handle and Store Chiles 02:31
Spice up your meals with fresh or dried chiles.
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Onion How-Tos 01:54
Food Network shares tips on how to peel, slice, dice and mince onions.
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How to Caramelize Onions 01:36
Sweet, golden-brown caramelized onions take just a few simple steps.
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How to Julienne and Dice 01:57
Step up your knife skills with our tutorial on three classic cuts.
How to Mince Garlic 02:02
Throw out the jarred garlic and see how easy it is to mince like a pro.
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Guide to Corn 02:09
A video guide to corn: how to select, prepare, cook and store it.
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How to Clean Leeks 01:25
Leeks are delicious but can be tough to clean. Here are our easy tips.
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How to Glaze Vegetables 01:45
Glazing is a great way to enhance the flavor of vegetables.
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How to Make Basic Tomato Sauce 01:42
Make a classic, versatile marinara sauce in just a few easy steps.
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Perfect Roasted Peppers 01:43
Versatile roasted red peppers are a snap with our easy how-to tips.
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How-To: Cleaning Greens 02:06
Here's the right way to wash lettuce --with or without a salad spinner.
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Guide to Artichokes 01:25
A video guide to artichokes: how to select, prepare and cook them.
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Guide to Broccoli 01:53
Here's a handy Web video guide to choosing and using broccoli.
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Guide to Carrots 02:12
Learn all you want to know and more about prepping and eating carrots.
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Guide to Eggplant 01:38
Get the history behind eggplant, then learn how to cook and enjoy it.
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All About Garlic 02:17
Learn how to choose, care for, prep and eat garlic in your favorite dishes.
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Guide to Ginger 01:40
A video guide to selecting, preparing, storing and using the ginger family.
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Guide to Kale 02:18
Here's a handy Web video guide to choosing and using kale.
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All About Spinach 02:00
Full of vitamins, spinach can be eaten for breakfast, lunch or dinner.
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Guide to Leeks 01:56
Here's a handy Web video guide to choosing and using leeks.
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Guide to Mushrooms 01:38
A video guide to mushrooms: selecting, preparing and cooking with them.
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Guide to Radishes 01:36
A video guide to radishes: selecting, preparing and serving, raw or cooked.
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Guide to Squash 01:40
Here's a handy Web video guide to choosing and using squash.
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Guide to Sweet Potatoes 01:26
A video guide to sweet potatoes: selecting, storing and cooking them.
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All About Tofu 01:59
A video guide to tofu: what it is, handling and storing it, culinary uses.
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How to De-Silk Corn 00:26
A clean toothbrush works wonders for removing those pesky silks from corn.
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How to Prep Food for Freezing 03:04
Avoid freezer burn with our tips for frozen food that tastes fresh.
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How to Can Properly 02:26
Safe, successful canning requires attention to detail. See how it's done.
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How to Cut an Onion 01:29
Dry your eyes! We show you how to slice and dice onions with no tears.
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How to Make Quick Pickles 01:13
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
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How to Dice an Onion 00:58
Watch how Chuck does it, and you'll be dicing onions like a pro.
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How to Prep Mushrooms 01:37
Every mushroom is different, but prepping all of them is a breeze.
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Hot Chili Pepper Removal 01:54
Aida gives suggestions on how to get hot chili oil off your hands.
