Italian Food & Tips
Pecorino-Prosciutto Spaghetti 03:08
Videos In This Playlist
Pecorino-Prosciutto Spaghetti 03:08
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
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Linguine Prosciutto Frittatas 03:32
For brunch, Giada uses muffin tins to make individual frittatas.
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Crostini alla Romana 03:03
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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Bolognese Sauce 03:05
Beef, pork and good white wine go into making David's Bolognese sauce.
Beet Risotto With Truffle Oil 03:09
Precooked beets make a quick puree to enhance this truffle-scented risotto.
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David's Pasta Salad With Tuna 03:09
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
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David's Bistecca Fiorentina 03:17
David's recipe for Bistecca Fiorentina, grilled steak.
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Perfect Panini Sandwich 04:45
Sink your teeth into this Italian favorite filled with fresh ingredients.
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Sicilian Salad 03:28
Put together a Sicilian harvest salad, perfect for dining al fresco.
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Italian Stracciatella Soup 02:28
It's a feast disguised as a bowl of soup: stracciatella soup, to be exact.
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Fettuccini With Yellow Squash 03:31
Fresh pasta blends perfectly with a basic cream sauce and sauteed squash.
Classic Basil Pesto 03:09
Six ingredients and elbow grease are all it takes to make a classic sauce.
Hearty Escarole and Bean Soup 05:10
In less than 15 minutes, you can make a classic Italian bean soup.
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Sea Bass alla Fiorentina 04:50
Make Sea Bass alla Fiorentina for a wonderful Italian main course.
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Simple Italian Gnudi 05:14
Cook up a batch of delicious Italian gnudi for an easy supper dish.
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Chocolate Espresso Cups 02:44
Chocolate Espresso Cups are perfect to sip before a fire on a cold night.
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Roasted Eggplants and Tomatoes 03:30
Roasted eggplant and tomatoes are two delicious ways to eat your veggies.
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Five-Minute Pasta Sauce 03:14
Got five minutes? That's plenty of time to whip up a flavorful pasta sauce.
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Pasta Basics 02:52
In less than three minutes, here are the basics of cooking pasta perfectly.
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Italian Pantry Essentials 04:47
You don't have to be Italian to cook Italian: the secret's in your pantry.
