Master Your Veggie Techniques : Videos : Cooking Channel

Jewel Roasted Vegetables 02:49

Simplify your holiday cooking by roasting several vegetable in one pan.

Food Network shares tips on how to peel, slice, dice and mince onions.

Step up your knife skills with a quick tutorial on the most basic cuts.

Glazing is a great way to enhance the flavor of vegetables.

Tyler's roasted acorn squash: top it and pop it in the oven. How simple!

Giada roasts root vegetables with Brussels sprouts and dried herbs.

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Here's a handy Web video guide to choosing and using squash.

French green beans with almonds: an essential recipe for your repertoire.

From: My Trip to France with Kelsey's Essentials

A video guide to sweet potatoes: selecting, storing and cooking them.

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Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.

Tiffani makes her aunt's recipe for the perfect green beans.

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From: Rewind and Redo with Dinner at Tiffani's

Master Your Veggie Techniques