Master Your Veggie Techniques
Jewel Roasted Vegetables 02:49
Videos In This Playlist
Jewel Roasted Vegetables 02:49
Simplify your holiday cooking by roasting several vegetable in one pan.
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Onion How-Tos 01:54
Food Network shares tips on how to peel, slice, dice and mince onions.
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How to Slice, Chop and Mince 01:54
Step up your knife skills with a quick tutorial on the most basic cuts.
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How to Glaze Vegetables 01:45
Glazing is a great way to enhance the flavor of vegetables.
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Tyler's Roasted Acorn Squash 02:50
Tyler's roasted acorn squash: top it and pop it in the oven. How simple!
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Roasted Vegetables 02:39
Giada roasts root vegetables with Brussels sprouts and dried herbs.
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Guide to Squash 01:40
Here's a handy Web video guide to choosing and using squash.
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Essential French Green Beans 02:23
French green beans with almonds: an essential recipe for your repertoire.
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Guide to Sweet Potatoes 01:26
A video guide to sweet potatoes: selecting, storing and cooking them.
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Sherry-Dijon Brussels Sprouts 02:09
Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.
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Green Beans with Hazelnuts 01:39
Tiffani makes her aunt's recipe for the perfect green beans.
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