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The Pantry of an Iron Chef 01:18

The Pantry of an Iron Chef 01:18

Michael Symon discusses the contents of his Iron Chef pantry.

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Secret Ingredient: Duck 02:47

Secret Ingredient: Duck 02:47

Michael Symon on duck fat: rendering, storing, cooking, making cracklings.

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Secret Ingredient: Corn 02:57

Secret Ingredient: Corn 02:57

Michael Symon makes chow chow (corn relish) and stores it in a Mason jar.

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Corn Vegetables How To
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Secret Ingredient: Peas 03:10

Secret Ingredient: Peas 03:10

Michael Symon blanches peas and adds them to ricotta for a creamy dip.

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Secret Ingredient: Eggplant 03:01

Secret Ingredient: Eggplant 03:01

Michael Symon makes bruschetta with ricotta and eggplant relish.

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Secret Ingredient: Skirt Steak 02:48

Secret Ingredient: Skirt Steak 02:48

Michael Symon makes steak sauce and serves it with grilled skirt steak.

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Secret Ingredient: Scallops 02:57

Secret Ingredient: Scallops 02:57

Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.

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Secret Ingredient: Crab 02:03

Secret Ingredient: Crab 02:03

Iron Chef Michael Symon on making and packing crab boil seasoning.

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Secret Ingredient: Halibut 03:02

Secret Ingredient: Halibut 03:02

Iron Chef Michael Symon on homemade fish sticks and tartar sauce.

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Secret Ingredient: Chicken 01:48

Secret Ingredient: Chicken 01:48

Iron Chef Michael Symon on making a perfectly roasted chicken.

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Secret Ingredient: Lamb Chops 02:23

Secret Ingredient: Lamb Chops 02:23

Iron Chef Michael Symon on marinating and grilling lamb chops.

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Secret Ingredient: Potato 03:17

Secret Ingredient: Potato 03:17

Iron Chef Michael Symon on making potato-and-zucchini cakes.

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Potato Vegetables
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The Secret to Scrambled Eggs 02:54

The Secret to Scrambled Eggs 02:54

Michael Symon shares his secret for making perfect scrambled eggs.

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