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Sheepshead Fish Fillet 03:36

Sheepshead Fish Fillet 03:36

This dish isn't just a taste of the South: it's what the South tastes like.

From: Charleston, South Carolina with Hook, Line & Dinner
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California Halibut 03:37

California Halibut 03:37

Ben goes BYOF (bring your own fish) to Brophy Brothers seafood restaurant.

From: Santa Barbara with Hook, Line & Dinner
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Fish Halibut Dinner How To
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Polish Carp for Christmas Eve 02:43

Polish Carp for Christmas Eve 02:43

Ben helps prepare a traditional Polish carp dish served on Christmas Eve.

From: Brooklyn with Hook, Line & Dinner
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Halibut With Huckleberry Sauce 03:27

Halibut With Huckleberry Sauce 03:27

Local halibut and huckleberries meet Mediterranean influences in this dish.

From: Sitka with Hook, Line & Dinner
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Frankenfish Tacos in Baltimore 03:29

Frankenfish Tacos in Baltimore 03:29

A Baltimore chef has a use for the invasive snakehead: Frankenfish Tacos.

From: Baltimore with Hook, Line & Dinner
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Blackened Gulf Fish 03:35

Blackened Gulf Fish 03:35

Jacques Leonardi's Blackened Gulf Fish makes any day feel like Mardi Gras.

From: New Orleans with Hook, Line & Dinner
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Oregon Ling Cod 03:44

Oregon Ling Cod 03:44

Ben fishes for ling cod off Oregon's coast with locavore chef Eric Bechard.

From: Oregon with Hook, Line & Dinner
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Sweet Tropical Snapper 02:49

Sweet Tropical Snapper 02:49

Ben sits ringside as the Bimini Big Game Club's chef crafts this dish.

From: Bimini, Bahamas: Classic with Hook, Line & Dinner
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Sea Bass Two Ways at Eataly 03:41

Sea Bass Two Ways at Eataly 03:41

Ben samples fresh striped sea bass prepared two ways at Manhattan's Eataly.

From: New York City with Hook, Line & Dinner
Similar Topics:
Fish
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