Potatoes "a la baker" are cooked with onions in stock to creamy perfection.

Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.

These may be the cupcakes that make kids forget about two-inch-thick icing.

Rachel's classic carrot cake is meltingly delicious frosted or plain.

Deliciously versatile, curds are essential to a dessert cook's repertoire.

Kelsey's using veggies, but the sky's the limit when you make a frittata.

Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!

Emeril's eggs Florentine get extra bam from a classic Choron sauce drizzle.